Crocks

Traditionally, and before the advent of refrigeration, crocks were used in American kitchens to hold foodstuffs such as butter, salted meats and pickled vegetables. The crocks were invariably made of stoneware, a durable, economical ceramic that remains water-tight, even without a glaze.
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You will need some Crocks if you are going to cook and preserve your food in the wilds. Use your phone to scan the QR Code.

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